Archive for December 4th, 2008
Needing Some Recipe Help
What do you do with your recipes? If you find one that you like, do you copy it and put it in your recipe book or box?
I get three wonderful cooking magazines – Taste of Home, Kraft Food & Family, and Every Day with Rachael Ray. (Kraft is a wonderful free magazine that you can subscribe to here.)
About once a week, maybe more, I try a new recipe. Sometimes the recipe is a new twist on an old favorite. Other times it’s totally new.
At least 90% of the time, my hubby says that they’re keepers – meaning he likes them. But how should I keep track of these “keepers”?
I’ve transferred a couple of them to my recipe book, but is there a better way?
Usually when I try a new recipe, it’s because I want something new. Something we haven’t had before. I take a few minutes to browse my magazines for the perfect meal hoping that it satisfies my taste buds.
Oh, and in case your answer has anything to do with menu planning, I don’t menu plan. I tried it before and don’t like it. I can’t do it. I think it has something to do with how I can’t pack “lightly” for vacation. I have to take half the closet. How am I supposed to know on Sunday what I’m going to feel like wearing on Thursday? Same for cooking. What I think I want on Sunday definitely isn’t the same by the time Thursday comes around. So, yeah, can’t do it.


